Curriculum Vitae

WORK

2020, since
creative direction, design research and consultation
ceramic work and workshop(s) → a pinch of salt
food setting, installations and eating experiences
↘
Clients:
Reform Copenhagen, Studio Michael Schad,
she she retreats, Philipp Mainzer Office for Architecture and Design

2019
Designer, intern at Studio David Thulstrup, Copenhagen, DK
Freelance designer, Frankfurt am Main, Germany

2018
Junior designer at KSP Jürgen Engel Architekten, Frankfurt am Main, Germany

2017–2018
Designer, intern at Uli Budde Design Office, Berlin, Germany

2016
Freelance designer at Olaf Schroeder Industrial Design, Frankfurt / Berlin, Germany

2013 / 2014
Helping hand at Carpentry Holz+Stahl GmbH, Offenbach am Main, Germany

EDUCATION

2013–2019
Industrial Design at University of Applied Sciences, Faculty of Design, Darmstadt (Diploma: 2019)

2017
Design at Kyūshū University 九州大学, Kyūshū Daigaku (Kyūdai), Department of Design, Fukuoka, Japan

2012
Sociology, Goethe University, Frankfurt am Main

WORKSHOPS

2018
MAD Summer School, Preservation of Food, Sigulda, Latvia

2018
Experimental Perfumery at Mediamatic, Amsterdam, NL

2016
meds meeting of design students, Tara National Park, Serbia

EXHIBITIONS

2019
Vice Versa – Reflections on the essence of materials,
Salone del Mobile, Milan, Italy

2018
Preservation of Food, mad summer school, Sigulda, Latvia

2018
Faszination der Dinge, Szenographie, Museum Giersch, Frankfurt am Main, GER

2017
Kaio Sustainable Drill, Bundespreis Eco Design, Berlin, GER

AWARDED WITH

2020
Hessen Ideen Scholarship, for a pinch of salt,
a concept for sustainable food preservation